Professional Pastry Blender Review + Chicken and Dumplings "Cracker Barrel Style"

Product Description

     The professional dough blender is one of the heavy duty kitchen gadgets made from stainless steel construction that will not break, bend or rust. A hand blender that was meticulously designed to serve you for years and decades to come.
     This pastry blender with blades quickly cut butter or margarine into dry ingredients such as flour or sugar, combining wet and dry ingredients seamlessly so you can make your favorite pie crust or cookie like a boss.
     The black soft-grip handle of the pastry cutter absorbs pressure and won't spin or come loose in your hand. Hold your pastry maker and note the thickness of the handle and how comfortably your fingers wrap around it.
     If you've ever had pastry blenders before you probably owned one with flexible wires like on a dough whisk that can take up to twice the time to do the same thing with the Professional Dough Blender. Haven't you put up with enough inconvenience?

Baking Time Can't Get Any Easier With Professional Dough Blender

Here are 5 Reasons You're Going to LOVE Your Professional Dough Blender:
1. This stainless steel dough maker was meticulously designed to serve you for years and decades to come.
2. Combine wet and dry ingredients seamlessly to make your favorite pie or cookie like a boss.
3. Hold it in your hand and note the thickness of the handle and how comfortably your fingers wrap around it.
4. It is not like a dough cutter with flexible wires. Please avoid that hassle and you will make your life so much easier.
5. Backed by a LIFETIME Guarantee! (Order yours now because you literally RISK NOTHING!)

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Once you've seen for yourself how great the Professional Dough Blender is, you'll have LOADS MORE than 5 reasons to love it!
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Why wait with your current pastry blender with flexible wires. Haven't you put up with enough inconvenience?

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My Thoughts
I love to cook and have a real thing for kitchen gadgets. This dough blender was a treat to work with. It was very well designed and fit my hand perfectly. It was nice and sturdy so the blades didn't bend as I was trying to blend dough (have had that happen before). It was really just so much fun to work with because it was so well made. This is so well made that it will be a kitchen tool you can pass onto your children and grandchildren.  I decided to make chicken and dumplings since that is a family favorite.

Chicken and Dumplings like Cracker Barrel makes them.
2 cups self rising biscuit Flour
2 Tablespoons Butter
1 cup Milk (really just slightly less)
2 quarts Chicken Broth
3 cups Cooked Chicken breast, shredded

In a medium mixing bowl put flour and cut the butter into the flour with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter (can be a knife, or a pizza cutter) in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact.

Use the floured turner to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.(I make about 10-15 at a time) The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Stir the cooked chicken into the pot, let simmer about 5 minutes ,and you’re done!

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I received one or more products mentioned above for review purpose. No other form of compensation was received. My opinions are my own. Your opinion may vary from mine. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.